PBJ Balls

재료

1 cup oats

1 can white beans, drained and rinsed

1/2 cup peanut butter

8 dates, pitted

1/2 cup freeze-dried strawberries

방향

In a food processor, pulse oats into a fine powder.

Add beans, peanut butter and dates to your food processor along with the oat flour you just made. Combine until a dough forms. Optional: add a pinch of salt for older kids.

Gently pulse in the freeze-dried strawberries until just combined.

Remove your dough from the food processor and roll it into individual balls.

Eat! Or store them in an airtight container for up to 4-5 days in the fridge. They also freeze well.