Sautéed Cherry Tomatoes with Garlic and Basil

• 분량: 8 servings
• 활동 시간: 5 minutes
• 총 시간: 10 minutes

재료

2 tablespoons olive oil, divided

2 pints cherry or grape tomatoes

salt and pepper to taste

2 garlic cloves, minced

1 tablespoon minced fresh basil

방향

Gather all ingredients.

Heat 1 tablespoon olive oil in a 12-inch frying pan over medium-high heat until oil starts to smoke.

Add tomatoes to hot oil; season with salt and pepper. Sauté, shaking pan frequently, until tomatoes soften and skins just begin to wrinkle, about 2 minutes.

Stir in garlic and continue shaking the pan until garlic is fragrant.

Remove from heat; stir in fresh basil and remaining 1 tablespoon olive oil.

영양 정보

• 칼로리: 47 kcal
• 지방 전체: 4 g
• 포화 지방: 1 g
• 불포화 지방: 0 g
• 나트륨: 7 mg
• 탄수화물 전체: 4 g
• 식이섬유: 1 g
• 단백질: 1 g