Menu
Apple and rhubarb crumble
5 servings
분량15 minutes
활동 시간50 minutes
총 시간재료
500g/ 4 1/2 cups rhubarb stems
1/3 cup white sugar
3 Granny Smith apples (~600g/1.2lb whole) (, peeled and cut 1.5cm / 3/5" cubes, ~3 cups/450g once cut (Note 2)
Zest of 1 orange (, optional but recommended)
1 cup rolled oats (not quick or steel cut)
1 cup flour (, plain/all purpose)
3/4 cup (tightly packed) brown sugar
1/2 tsp baking powder
1/2 tsp cinnamon powder
90g/ 6 tbsp unsalted butter (, melted)
Pinch of salt
Vanilla ice cream (- or pouring custard)
방향
Preheat oven to 200°C/375°F (180°C fan).
Filling: Place rhubarb, apple, sugar and orange zest in a large mixing bowl and toss well. Spread evenly in a 30 x 20cm baking dish (12 x 8") (Note 3)
Crumble topping: Place topping ingredients in a bowl and mix with a wooden spoon until all the flour is incorporated (use cutting motion/ smearing up wall, as needed). It will be a sandy mixture.
Scrunch & top: Grab handfuls of crumble and enclose your fist to press into lumps. Break into clumps and scatter over the filling. (Note 4 explains this unusual step!).
Bake for 35 minutes or until rhubarb is soft and the crumble is golden brown. (Bake time - Note 5)
Rest & serve: Remove from the oven, rest for 5 minutes. Scoop into bowls and serve with vanilla ice cream or custard!
영양 정보
1회 제공량
-
칼로리
432 kcal
지방 전체
13 g
포화 지방
8 g
불포화 지방
4 g
트랜스 지방
0.5 g
콜레스테롤
31 mg
나트륨
14 mg
탄수화물 전체
77 g
식이섬유
6 g
총 당류
46 g
단백질
5 g
5 servings
분량15 minutes
활동 시간50 minutes
총 시간