Viv Dinner
Harissa Grilled Chicken Legs
10 servings
분량10 minutes
활동 시간50 minutes
총 시간재료
15 garlic cloves, (chopped)
6 tablespoons harissa paste
1 teaspoon ground nutmeg
1 1/2 teaspoons sumac
1 teaspoon dried thyme
2 large limes or lemons, (juiced)
Extra virgin olive oil (about 1/4 cup)
20 large chicken drumsticks (about 5 pounds)
Kosher salt
Black pepper
1 large red onion, (sliced)
방향
Make the garlic-harissa marinade. In a food processor, blend the garlic, harissa paste, nutmeg, sumac, thyme, lime or lemon juice and enough olive oil to make a smooth, runny sauce (about 1/4 cup).
Season the chicken. Pat the chicken dry with paper towels and season lightly with salt and pepper. Transfer to a large bowl and pour the marinade over top. Rub the marinade into to the chicken drumsticks, particularly underneath the skin.
Marinate the chicken. Mix in the onions and cover the bowl with plastic (or transfer everything to a large zip-top bag). Refrigerate for four hours, or overnight (if you’re short on time, let the chicken sit at room temperature in the marinade for 30 minutes).
Get ready to grill. Heat an outdoor grill to medium. When the grill is hot, add the drumsticks in one layer, shaking off the excess marinade, and cover. Grill, turning every 8 minutes or so, until they’re well done, 35-40 minutes in total.
Serve. Discard the marinade and onions, and serve the grilled chicken legs with your sides and sauces of choice, and lots of napkins!
노트
Marinade overnight, add salt
영양 정보
1회 제공량
-
칼로리
315 kcal
지방 전체
19.8 g
포화 지방
4.6 g
불포화 지방
13.3 g
트랜스 지방
0.1 g
콜레스테롤
139.3 mg
나트륨
396 mg
탄수화물 전체
6 g
식이섬유
1 g
총 당류
2 g
단백질
27.4 g
10 servings
분량10 minutes
활동 시간50 minutes
총 시간