White Mountain Icing

재료

1/2 cup sugar

2 T water

1/4 cup white Karo syrup

2 egg whites, beaten stiff

1 tsp vanilla

방향

Boil sugar, water, and Karo syrup until syrup spins a thread. Slowly pour hot syrup onto 2 egg whites that are beaten stiff, beating continually until it holds soft peaks. Add 1 tsp. vanilla.