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Best Philly Cheesesteak Sandwich

Name: Best Philly Cheesesteak Sandwich
Prep time: 25 min
Cook time: 8 h
Total time: 8 h 25 min
Yield: 4 servings
Cuisine: Beef
Ingredients: 1 tablespoon margarine or butter, melted; 2 medium onions, sliced; 1 lb. boneless beef round steak (1 inch thick), trimmed of fat, cut into 1x1/4-inch strips; 2 teaspoons garlic-pepper blend; 1/2 teaspoon salt; 1 large green bell pepper, cut into rings; 1/4 cup water; 1 teaspoon beef-flavor instant bouillon; 4 hoagie buns, split; 4 (1-oz.) slices provolone cheese, halved

Beef

4 servings

분량

25 minutes

활동 시간

8 hours 25 minutes

총 시간

요리 시작

재료

1 tablespoon margarine or butter, melted

2 medium onions, sliced

1 lb. boneless beef round steak (1 inch thick), trimmed of fat, cut into 1x1/4-inch strips

2 teaspoons garlic-pepper blend

1/2 teaspoon salt

1 large green bell pepper, cut into rings

1/4 cup water

1 teaspoon beef-flavor instant bouillon

4 hoagie buns, split

4 (1-oz.) slices provolone cheese, halved

방향

In medium bowl, combine butter and onions; mix to coat. Sprinkle beef with garlic-pepper blend and salt.

In 3- to 4-quart slow cooker, layer half of the onions, all of the beef and the bell pepper. Top with remaining half of onions. In measuring cup, combine water and bouillon; stir until dissolved. Pour over mixture in slow cooker.

Cover; cook on low setting for 6 to 8 hours.

About 10 minutes before serving, place bun halves, cut side up, on ungreased cookie sheet. With slotted spoon, place beef mixture on bottom halves of buns. Top each with 2 pieces of cheese. Broil 2 to 3 inches from heat until cheese is melted and top halves of buns are toasted. Place top halves over cheese.

영양 정보

1회 제공량

1 Sandwich

칼로리

425

지방 전체

1/2

포화 지방

7 g

불포화 지방

트랜스 지방

콜레스테롤

85 mg

나트륨

1240 mg

탄수화물 전체

35 g

식이섬유

3 g

총 당류

5 g

단백질

36 g