The Mountain Church
Banana Oatmeal Muffins
12 servings
분량10 minutes
활동 시간28 minutes
총 시간재료
1½ cups all-purpose flour (180g)
1½ cups old fashioned rolled oats (plus more for topping, 150g)
⅔ cup granulated sugar (133g)
1½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon (plus more for topping)
½ teaspoon salt
⅔ cup milk (120ml)
⅓ cup vegetable oil (60ml)
2 large eggs
1 teaspoon vanilla extract
1 cup mashed ripe banana (about 2 bananas/250g)
½ cup chocolate chips (optional, 90g)
방향
Preheat the oven to 375F. Line a 12-cup muffin pan with paper liners.
In a large bowl, whisk together the flour, oats, sugar, baking powder, baking soda, cinnamon, and salt.
In a medium bowl, whisk together the milk, oil, eggs, and vanilla until well combined. Stir in the mashed banana. Pour the milk mixture into the oat mixture and stir together until well combined. Stir in the chocolate chips, if using. Divide the batter among the paper liners. (They will be very full.) Sprinkle with extra oats and cinnamon, if desired.
Bake for 18 to 22 minutes or until golden brown and the centers feel firm. Let the muffins cool in the pan for a few minutes, then remove and continue cooling on a wire rack.
노트
Recipe from Allie Tormanen
영양 정보
1회 제공량
-
칼로리
268 kcal
지방 전체
10 g
포화 지방
3 g
불포화 지방
6 g
트랜스 지방
1 g
콜레스테롤
34 mg
나트륨
219 mg
탄수화물 전체
40 g
식이섬유
2 g
총 당류
19 g
단백질
5 g
12 servings
분량10 minutes
활동 시간28 minutes
총 시간