Rochelle’s recipe book

Habanero BBQ Sauce

Name: Habanero BBQ Sauce
Prep time: 4 min
Cook time: 8 min
Total time: 12 min
Yield: 14 servings
Ingredients: 1 tbsp olive oil; 1 tbsp minced garlic; 1/2 cup onion (chopped); 2 each habaneros (seeded, stems removed, chopped); 1 cup tomato sauce (no salt added); 1/2 cup apple cider vinegar; 1 tbsp Worcestershire sauce; 2 tbsps yellow mustard; 2 tbsps brown sugar (loosely packed); 1/2 cup water; 1/4 tsp black pepper; 1/2 tsp salt; 1 tbsp corn starch

14 servings

분량

4 minutes

활동 시간

12 minutes

총 시간

요리 시작

재료

1 tbsp olive oil

1 tbsp minced garlic

1/2 cup onion (chopped)

2 each habaneros (seeded, stems removed, chopped)

1 cup tomato sauce (no salt added)

1/2 cup apple cider vinegar

1 tbsp Worcestershire sauce

2 tbsps yellow mustard

2 tbsps brown sugar (loosely packed)

1/2 cup water

1/4 tsp black pepper

1/2 tsp salt

1 tbsp corn starch

방향

In a medium saucepan over medium heat, saute the garlic, onions, and peppers in the oil for 3 to 4 minutes.

Turn to low heat and mix in all the remaining ingredients except the cornstarch. Let simmer remaining 6 minutes, stirring every minute or so.

Carefully remove sauce from heat and pour into a high powered blender. Pulse until smooth, then add in the cornstarch, and pulse remaining 30 seconds to a minute.

Carefully transfer sauce to glass mason jars with a secure lid. Store in the refrigerator and use within 2 to 3 weeks for best quality.

영양 정보

1회 제공량

칼로리

29 kcal

지방 전체

1 g

포화 지방

1 g

불포화 지방

트랜스 지방

콜레스테롤

나트륨

213 mg

탄수화물 전체

4 g

식이섬유

1 g

총 당류

3 g

단백질

1 g