Meals

Instant Pot Chicken and Noodles

Name: Instant Pot Chicken and Noodles
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings
Cuisine: 🐔
Ingredients: 1 tablespoon butter; 1 pound chicken breast or thigh, cut into bite-sized pieces; 1 yellow onion, diced (optional); 1-2 teaspoons minced garlic or garlic powder; 1 teaspoon Italian seasoning; 12 ounce extra wide egg noodles; 16 ounce frozen vegetable medley; 4 cups low-sodium chicken broth; 1/2 cup yogurt (can add more); 1 cup shredded cheddar cheese

🐔

6 servings

분량

5 minutes

활동 시간

25 minutes

총 시간

요리 시작

재료

1 tablespoon butter

1 pound chicken breast or thigh, cut into bite-sized pieces

1 yellow onion, diced (optional)

1-2 teaspoons minced garlic or garlic powder

1 teaspoon Italian seasoning

12 ounce extra wide egg noodles

16 ounce frozen vegetable medley

4 cups low-sodium chicken broth

1/2 cup yogurt (can add more)

1 cup shredded cheddar cheese

방향

Set instant pot to saute function. Add butter, chicken, and onion (if using) and saute for about 2-3 minutes, until the outside of chicken gets seared. Add garlic and Italian seasoning. Give it a good stir and hit CANCEL.

Add broth, scraping up any bits that stick to the bottom.

Add pasta then veggies on top. There is no need to stir.

Close lid and set valve to sealing pressure. Pressure cook on high for 5 minutes. Note: it will take about 15 minutes to come to pressure. Once it beeps, quick release by turning the vent to venting position.

Stir in yogurt and cheese.

영양 정보

1회 제공량

칼로리

483 kcal

지방 전체

14 g

포화 지방

불포화 지방

트랜스 지방

콜레스테롤

나트륨

탄수화물 전체

54 g

식이섬유

5 g

총 당류

단백질

36 g