Кокосовый Пудинг

재료

• 1 banana

• 300g Greek Jogurt

• 50g coconut cream (18%)

• 2 eggs

• 20g sugar

• coconut shavings 20g

• cornstarch 10g

방향

1. Mix all ingredients with a blender until smooth.

2. Bake at 180°C for about 35 minutes.

3. When serving, I turned the pudding piece upside down so that the unbrowned side was at the bottom.

4. Sprinkled shavings on top and on the sides, added some freeze-dried raspberries 😍