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Country Style Pork Ribs

Name: Country Style Pork Ribs
Prep time: 10 min
Cook time: 2 h 30 min
Total time: 2 h 40 min
Yield: 4 servings
Ingredients: 3 lbs country-style pork ribs; 2 tsp coarse sea salt (or kosher salt - more or less to taste); 2 tsp light brown sugar; 2 tsp chili powder; 2 tsp sweet paprika (or smoked paprika); 2 tsp garlic powder; 2 tsp onion powder; 1 tsp black pepper (more or less to taste); 1 cup barbecue sauce (your favorite brand)

4 servings

분량

10 minutes

활동 시간

2 hours 40 minutes

총 시간

요리 시작

재료

3 lbs country-style pork ribs

2 tsp coarse sea salt (or kosher salt - more or less to taste)

2 tsp light brown sugar

2 tsp chili powder

2 tsp sweet paprika (or smoked paprika)

2 tsp garlic powder

2 tsp onion powder

1 tsp black pepper (more or less to taste)

1 cup barbecue sauce (your favorite brand)

방향

Preheat the oven to 250°F.

Add the coarse sea salt, black pepper, garlic powder, onion powder, chili powder, sweet paprika, and brown sugar to a small bowl and mix well to combine the seasonings.

Season the ribs liberally with the dry rub.

Place the seasoned ribs in a baking dish or on a foil lined sheet pan fatty side up.

Cover the pan tightly with aluminum foil and place it on the center rack of the preheated oven. Cook the ribs for 2 - 2 ¼ hours or until a meat thermometer reads 195-205 degrees F.

Remove the pan from the oven and very carefully remove the foil covering from the pan.

Give the ribs a generous coating of barbecue sauce and return the ribs to the oven uncovered for another 30 minutes.If you like a crisp caramelized exterior, place the ribs under the broiler for 3-5 minutes.

Remove the ribs from the oven and brush with barbecue sauce.

영양 정보

1회 제공량

칼로리

564 kcal

지방 전체

27 g

포화 지방

5 g

불포화 지방

8 g

트랜스 지방

0.2 g

콜레스테롤

164 mg

나트륨

1058 mg

탄수화물 전체

34 g

식이섬유

2 g

총 당류

26 g

단백질

44 g