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Nina Cooks ๐Ÿ‘ฉโ€๐Ÿณ

Levov limonin kolaฤ

18 rezin

๋ถ„๋Ÿ‰

30 min

ํ™œ๋™ ์‹œ๊ฐ„

1 h 30 min

์ด ์‹œ๊ฐ„

์žฌ๋ฃŒ

250 g zmehฤanega masla

250 g sladkorja (1 1/4 cups)

5 jajc

1 tsp naribane limonine lupinice

250 g moke (2 cups)

2 tsp pecilnega praลกka

100 ml limoninega soka

100 g sladkorja v prahu

ICING

1 cup (120g) confectionersโ€™ sugar, sifted

1 and 1/2 Tablespoons (22ml) lemon juice

1 Tablespoon (15ml) heavy cream or milk

๋ฐฉํ–ฅ

  1. Pekaฤ namastimo. Peฤico segrejemo na 180ยฐC (ventilatorsko na 160ยฐC).

  2. Penasto zmeลกamo maslo in sladkor. Med meลกanjem dodajamo jajca drugo za drugim, dobro premeลกamo, dodamo limonino lupinico. Pomeลกamo moko in pecilni praลกek ter zameลกamo v jajฤno zmes.

  3. Testo naloลพimo v pekaฤ, poravnamo in peฤemo na srednjem vodilu 1 uro. Malo ohladimo.

  4. Kolaฤ zvrnemo iz pekaฤa. Limonin sok premeลกamo s sladkorjem v prahu. Kolaฤ veฤkrat prebodemo z leseno palฤko in ga pokapljamo za oslajenim limoninim sokom.

  5. Whisk all of the icing ingredients together and pour over cake. Serve immediately or wait until the cake cools completely, which promises neater slices.

  6. Cover and store leftover cake for up to 3 days at room temperature or up to 1 week in the refrigerator.

๋…ธํŠธ

Originalni Levov limonin kolaฤ je brez glazure.

18 rezin

๋ถ„๋Ÿ‰

30 min

ํ™œ๋™ ์‹œ๊ฐ„

1 h 30 min

์ด ์‹œ๊ฐ„
์š”๋ฆฌ ์‹œ์ž‘

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