Strawberry Ricotta Cake

재료

3 large eggs

3/4 cup (150 g) sugar

1 large lemon, zest

1 teaspoon vanilla extract

1/2 cup (120 ml) vegetable oil

10 oz (285 g) ricotta cheese, well drained

1/4 teaspoon salt

2 teaspoons baking powder

2 1/3 cups (280 g) all-purpose flour

1 lb (450 g) strawberries

Powdered sugar, for dusting

Recipe link in profile, or comment “recipe” and I’ll send it to you 😘

Save this recipe—you’ll want to make it on repeat!

https://www.cookingwithmanuela.com/2025/05/soft-and-easy-to-make-strawberry-lemon.html?m=1