Recipes To Try
Strawberry Filled Butterhorn Danish
20 servings
분량10 minutes
활동 시간1 hour 55 minutes
총 시간재료
1/6 cup water
1/2 cup butter (or margarine)
3 eggs
1 cup milk
1/2 cup sugar
1 tsp salt
4 cups flour (all purpose or bread flour)
1 tablespoon active dry yeast (heaping)
1/2 cup strawberry jelly
2 tablespoons butter (melted, or margarine)
2 tablespoons water
1 cup powdered sugar
방향
Place water, milk and butter in microwaveable bowl and heat until 110° or for 48 seconds.
Add milk mixture to the bread machine bowl.
Add the rest of the ingredients to the milk mixture in the order listed.
Set the bread machine on the dough setting and start.
Remove
When dough is done, remove from bowl and divide in two. Roll out on a surface lightly covered in flour and cut the dough into strips about 1/2" - 3/4" wide.
Preheat oven to 375°
Roll up and place on greased cookie sheet. Put a "dent" in the middle of the dough roll.
Spoonful
Add a spoonful of jelly to the center of the danish.
Bake at 375° for 12-15 minutes or until dough starts to turn a golden brown and are cooked through.
Cool
Let cool for about 30 minutes.
Mix together water, melted butter and powdered sugar.
Drizzle frosting on top of butterhorn danish.
Serve
영양 정보
1회 제공량
-
칼로리
223 kcal
지방 전체
7 g
포화 지방
4 g
불포화 지방
2.4 g
트랜스 지방
0.2 g
콜레스테롤
40 mg
나트륨
179 mg
탄수화물 전체
37 g
식이섬유
1 g
총 당류
16 g
단백질
4 g
20 servings
분량10 minutes
활동 시간1 hour 55 minutes
총 시간