Lemon Rice Recipe

• 분량: 3 servings
• 활동 시간: 5 minutes
• 총 시간: 25 minutes

재료

1 cup long grain white rice

1 cup cold water

1 lemon juiced and zested, (about 2 tablespoons juice)

1 tablespoon butter

1/2 teaspoon kosher salt

1 tablespoon minced Italian parsley

방향

Rinse 1 cup of white rice in cold water, stirring with your hand, drain and repeat two more times until the water runs mostly clear. Add the rice to a medium saucepan fitted with a lid. Add 1 cup water, 2 tablespoons lemon juice, the lemon zest, 1 tablespoon butter, and 1/2 teaspoon kosher salt. Stir, then bring to a boil, lower the heat to a simmer, and cover with the lid. Cook for 20 minutes, then remove from the heat and rest for 10 minutes. Fluff with a fork and stir in the minced parsley. Add more salt and butter to taste.

영양 정보

• 칼로리: 259 kcal
• 지방 전체: 4 g
• 포화 지방: 3 g
• 불포화 지방: 1.3 g
• 트랜스 지방: 0.2 g
• 콜레스테롤: 10 mg
• 나트륨: 425 mg
• 탄수화물 전체: 49 g
• 식이섬유: 1 g
• 총 당류: 0.1 g
• 단백질: 4 g