New Recipes

Korean Fried Chicken

Name: Korean Fried Chicken
Prep time: 15 min
Cook time: 4 h 15 min
Total time: 4 h 30 min
Yield: 4 servings
Ingredients: 1 pound skinless, boneless chicken thighs, quartered; ½ yellow onion, grated; 4 cloves garlic, minced; 1 teaspoon fine salt; ½ teaspoon freshly ground black pepper; 4 cups oil for frying, or as needed; ¾ cup cornstarch; ½ cup self-rising flour; 1 teaspoon white sugar; ½ teaspoon ground black pepper; ¼ teaspoon salt; 1 cup very cold water, or as needed

4 servings

분량

15 minutes

활동 시간

4 hours 30 minutes

총 시간

요리 시작

재료

1 pound skinless, boneless chicken thighs, quartered

½ yellow onion, grated

4 cloves garlic, minced

1 teaspoon fine salt

½ teaspoon freshly ground black pepper

4 cups oil for frying, or as needed

¾ cup cornstarch

½ cup self-rising flour

1 teaspoon white sugar

½ teaspoon ground black pepper

¼ teaspoon salt

1 cup very cold water, or as needed

방향

Gather all ingredients.

Make marinade: Stir together chicken, onion, garlic, salt, and pepper in a medium bowl until chicken is coated. Cover the bowl with plastic wrap and refrigerate, 4 hours to overnight.

Heat oil in a deep fryer or large saucepan to 340 degrees F (171 degrees C).

While oil is heating, make batter: Whisk together cornstarch, flour, sugar, pepper, and salt in a large bowl. Gradually whisk in cold water until mixture resembles smooth pancake batter. Use tongs to remove chicken from marinade to batter; stir to coat chicken completely. Discard marinade.

Working in batches, fry chicken in hot oil for 4 minutes. Transfer chicken to a cooling rack.

Increase oil temperature to 375 degrees F (190 degrees C).

Working in batches, fry chicken again in hot oil until golden brown and crispy, 3 to 4 minutes. Transfer to a wire rack to drain.

Enjoy!

영양 정보

1회 제공량

칼로리

472 kcal

지방 전체

24 g

포화 지방

5 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

71 mg

나트륨

1150 mg

탄수화물 전체

44 g

식이섬유

2 g

총 당류

1 g

단백질

19 g