Brisket & Beer Cheese Pretzel Bombs

재료

_1 pound smoked brisket, shredded

_1 cup beer cheese dip

_1 can refrigerated biscuit dough

_1/4 cup baking soda

_2 cups warm water

_Coarse salt

_Melted butter

방향

_Preheat your oven to 375°F.

_In a mixing bowl, combine the shredded smoked brisket and beer cheese dip.

_Roll out each biscuit dough on a floured surface and place a spoonful of the brisket and cheese mixture in the center.

_Wrap the dough around the filling, pinching the seams to seal and forming into a ball.

_In a separate bowl, mix the baking soda with warm water until dissolved.

_Dip each filled dough ball into the baking soda mixture, then place on a baking sheet lined with parchment paper.

_Sprinkle the tops with coarse salt.

_Bake in the preheated oven for 12-15 minutes or until golden brown.

_Remove from the oven and brush with melted butter before serving.

노트

use Jack Danials brisket and President's pub cheese sharp cheddar Very good! Sweet and tangy