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Baked Chicken Parmesan Recipe

Name: Baked Chicken Parmesan Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Ingredients: 4 boneless, skinless chicken breasts (about 8 oz each, sliced in half lengthwise to make 8); 3/4 cup seasoned breadcrumbs (such as 4C, you can also use GF crumbs); 1/4 cup grated Parmesan cheese (or Romano cheese); 2 tbsp butter (melted, or olive oil); 3/4 cup part-skim mozzarella cheese (I like Polly-o); 1 cup marinara sauce; cooking spray; basil (or parsley, optional for garnish)

8 servings

분량

10 minutes

활동 시간

40 minutes

총 시간

요리 시작

재료

4 boneless, skinless chicken breasts (about 8 oz each, sliced in half lengthwise to make 8)

3/4 cup seasoned breadcrumbs (such as 4C, you can also use GF crumbs)

1/4 cup grated Parmesan cheese (or Romano cheese)

2 tbsp butter (melted, or olive oil)

3/4 cup part-skim mozzarella cheese (I like Polly-o)

1 cup marinara sauce

cooking spray

basil (or parsley, optional for garnish)

방향

Preheat oven to 450°F. Spray a large baking sheet lightly with spray.

Combine breadcrumbs and Parmesan cheese in a bowl. Melt the butter in another bowl. Lightly brush the butter onto the chicken, then dip into breadcrumb mixture. Place on baking sheet and repeat with the remaining chicken.

Lightly spray a little more oil on top and bake in the oven for 25 minutes.

Remove from oven, spoon 1 tablespoon marinara sauce over each piece of chicken and top each with 1 1/2 tbsp of shredded mozzarella cheese.

Bake 5 more minutes or until cheese is melted.

영양 정보

1회 제공량

1 piece

칼로리

248 kcal

지방 전체

9 g

포화 지방

4 g

불포화 지방

트랜스 지방

콜레스테롤

98.5 mg

나트륨

447 mg

탄수화물 전체

9.5 g

식이섬유

1 g

총 당류

1 g

단백질

31 g