Sides & Snacks

Greek Potatoes

Name: Greek Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings
Ingredients: 3 pounds baby gold potatoes (halved or quartered as needed to be 1½- to 2-inches (I like Honey Gold Bite-Sized Potatoes); ⅓ cup olive oil; ½ cup low-sodium chicken broth (or vegetable broth for vegetarian); 1 lemon (zested and juiced); 2 teaspoons dried oregano; 1 teaspoon kosher or sea salt; ½ teaspoon garlic powder; freshly ground black pepper; 3 tablespoons fresh parsley

6 servings

분량

10 minutes

활동 시간

55 minutes

총 시간

요리 시작

재료

3 pounds baby gold potatoes (halved or quartered as needed to be 1½- to 2-inches (I like Honey Gold Bite-Sized Potatoes)

⅓ cup olive oil

½ cup low-sodium chicken broth (or vegetable broth for vegetarian)

1 lemon (zested and juiced)

2 teaspoons dried oregano

1 teaspoon kosher or sea salt

½ teaspoon garlic powder

freshly ground black pepper

3 tablespoons fresh parsley

방향

Preheat oven to 400 degrees F.

Place the potatoes in a single layer on a large rimmed baking sheet. Combine the chicken broth, olive oil, lemon juice and zest, oregano, salt, garlic powder, and pepper in a small bowl. Pour the mixture over the potatoes and toss to coat the potatoes. Transfer the baking sheet to the oven and roast for 20 minutes and then toss the potatoes, spread them back out in an even layer, and continue to cook for an additional 25 to 30 minutes, or until fork tender and golden brown.

Sprinkle with fresh parsley and serve.

영양 정보

1회 제공량

0.5 pound

칼로리

292 kcal

지방 전체

12 g

포화 지방

2 g

불포화 지방

트랜스 지방

콜레스테롤

나트륨

409 mg

탄수화물 전체

42 g

식이섬유

6 g

총 당류

2 g

단백질

5 g