Simple Sautéed Sesame Chicken

• 분량: 6 servings
• 활동 시간: 15 minutes
• 총 시간: 25 minutes

재료

4 (6 ounce) chicken breast halves

1 teaspoon salt

1 teaspoon ground black pepper

2 tablespoons all-purpose flour

1 teaspoon red pepper flakes

1 teaspoon garlic powder

½ teaspoon onion powder

3 tablespoons low-sodium soy sauce

2 tablespoons sesame oil

2 teaspoons honey

1 tablespoon olive oil

방향

Gather all ingredients.

Cut chicken breasts into 1/4-inch thick slices; cut slices to 1 1/2 inches in length. Season with salt and pepper.

Combine flour, red pepper flakes, garlic powder, and onion powder in a large bowl. Add chicken and toss until well coated.

Add soy sauce, sesame oil, and honey; stir to coat.

Heat olive oil in a large skillet over medium-high heat. Add chicken and sauté until golden brown and the juices run clear, 10 to 15 minutes.

영양 정보

• 칼로리: 253 kcal
• 지방 전체: 11 g
• 포화 지방: 2 g
• 불포화 지방: 0 g
• 콜레스테롤: 86 mg
• 나트륨: 729 mg
• 탄수화물 전체: 6 g
• 식이섬유: 0 g
• 총 당류: 2 g
• 단백질: 32 g