Egg Drop Soup

재료

4 cups chicken stock or broth (low sodium)

1/4 cup water plus 4 teaspoons cornstarch (mix well)

2 eggs, beaten in a bowl

1/4 teaspoon black pepper

1 teaspoon sesame oil

1 stalks green onions sliced (about 1/4 cup)

Salt or fish sauce to taste( optional)

방향

In a small bowl, mix the eggs and set aside.

In a large pot, add 4 cups chicken broth. Let it boils. Add the cornstarch slurry and mix well till thickens. Slowly pour the egg mixture and mix it using a spatula for about 1 minute. Add sesame oil and black pepper. Season with salt or fish sauce to taste if needed. Garnish with green onions. Serve immediately. Enjoy!