Easy
Focaccia Grinder Sandwich
6 servings
분량10 minutes
활동 시간20 minutes
총 시간재료
1 loaf of focaccia (I use the Trader Joe’s focaccia with roasted tomato and Parmesan)
1/4 cup pesto (refrigerated one from TJ’s)
2 ounces uncured calabrese salame (8 slices)
2 ounces uncured capocollo (8 slices)
4 large slices Provolone cheese
1 head romaine lettuce, shredded (2-3 cups)
a quarter of a red onion, thinly sliced
1/2 cup sliced pepperoncini
1/4 to 1/3 cup Italian dressing
1/2 teaspoon dried oregano
salt and pepper to taste
1/4 cup mayo (optional)
방향
Preheat Oven
Preheat the oven to 350 degres.
Slice Focaccia
Keeping the focaccia flat, use a serrated knife to cut the focaccia in half horizontally. (You don’t want to tip the bread up because all the toppings will fall off.) Lift the top half of the bread off and set to the side.
Layer Sandwich
Layer the bottom piece of focaccia with pesto. Then layer the salame, capocollo, and Provolone.
Toast Sandwich
Toast in the oven for 6-8 minutes. (Leave the top piece laying to the side so it doesn’t stick to the cheese yet.)
Toss and Layer Greens
In a separate bowl, toss lettuce, red onion, pepperoncini, Italian dressing, and oregano. Season with salt and pepper. Arrange salad on top of the toasted sandwich. Dollop with a bit of mayo (optional but I love it).
Finish
Press the top part of the focaccia over the sandwich and cut into wedges! WHOA NELLY that’s good. It’s juicy, crispy, salty, dense, and everything I want in a sandwich!
영양 정보
1회 제공량
-
칼로리
321
지방 전체
26.2 g
포화 지방
7.9 g
불포화 지방
-
트랜스 지방
0 g
콜레스테롤
31.7 mg
나트륨
934.8 mg
탄수화물 전체
10.6 g
식이섬유
3 g
총 당류
3.5 g
단백질
11.8 g
6 servings
분량10 minutes
활동 시간20 minutes
총 시간