Cheesy Potato ‘thing’

• 총 시간: 7 minutes

재료

I slightly modified mine to include mozzarella and chorizo. Additionally, instead of deep frying I used my air fryer.

Ingredients (makes 2):

600g peeled potatoes

2tbsp melted butter

5tbsp flour

60g mozzarella

30g chorizo

5ml olive oil

방향

Peel and boil potatoes until soft, then drain and mash

Add the butter and flour and mix with a fork, and then your hands until smooth, then form a large ball with your hands

Lay out a sheet of cling film, then drizzle the olive oil over it

Add the potato ball to the cling film and press to make a large circle

Add the mozzarella and chorizo to the centre of the circle

Use the cling film to roll up the potatoe on all 4 sides, pressing down and sealing any gaps

Air fryer at 240 degrees for 7-8 minutes each side, using a spatula to turn halfway

Once cooked, eating with a knife and fork is advised 🤣

Nutrition information per single serving:

Calories: 480

Protein: 20g

Carbs: 64g

Fat: 16g

Original recipe: @foodiefrontier0