Creeach Fam Recipes

Skillet Mexican Street Corn Salad (Esquites)

Name: Skillet Mexican Street Corn Salad (Esquites)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Ingredients: 3 cups fresh corn kernels (from 4 ears of corn); 1 tablespoon olive oil; 2 tablespoons salted butter; ½ teaspoon salt; 1 garlic clove (finely minced); 1 tablespoon lime juice (from 1 lime); 2 tablespoons mayonnaise; ⅓ cup Cotija cheese (or queso fresco); ¼ cup diced red onion; 1 jalapeno (seeded and diced); 3 green onions (green parts only, finely copped); 2 tablespoons finely chopped cilantro

6 servings

분량

10 minutes

활동 시간

20 minutes

총 시간

요리 시작

재료

3 cups fresh corn kernels (from 4 ears of corn)

1 tablespoon olive oil

2 tablespoons salted butter

½ teaspoon salt

1 garlic clove (finely minced)

1 tablespoon lime juice (from 1 lime)

2 tablespoons mayonnaise

⅓ cup Cotija cheese (or queso fresco)

¼ cup diced red onion

1 jalapeno (seeded and diced)

3 green onions (green parts only, finely copped)

2 tablespoons finely chopped cilantro

방향

Cook the corn

Add olive oil, butter, and corn to a medium skillet over medium heat. Cook for 10 minutes, stirring occasionally. Increase heat to medium high and cook until a slight char forms, about 2 more minutes. Transfer to a large bowl and let cool for 10 minutes.

Make the sauce

While the corn is cooling, whisk together the mayo, garlic, lime juice, and ½ teaspoon salt in a small bowl.

Stir everything together

Pour mayo mixture over the corn and add the Cotija cheese, diced red onion, jalapeño, green onions, and cilantro. Toss to combine and serve immediately or store in the refrigerator for 2 hours to serve chilled.

영양 정보

1회 제공량

칼로리

181 kcal

지방 전체

13 g

포화 지방

5 g

불포화 지방

트랜스 지방

콜레스테롤

20 mg

나트륨

332 mg

탄수화물 전체

15 g

식이섬유

2 g

총 당류

5 g

단백질

4 g