Parmesan Rice

• 분량: 6 servings
• 활동 시간: 5 minutes
• 총 시간: 30 minutes

재료

4 tablespoons butter

1/2 medium sweet onion (chopped)

3 cloves garlic (minced)

1 1/2 cups uncooked long-grain rice

1 (14.5-ounce) can chicken broth

1 cup milk

1/2 teaspoon salt

1/2 cup finely grated Parmesan cheese

1 tablespoon lemon juice

방향

Melt butter in a medium pot. Add onion and cook until softened.

Add garlic and rice. Stir with a wooden spoon and cook 1 minute.

Add chicken broth, milk, and salt. Bring to a simmer. Cover pot and reduce heat to low. Cook 20 minutes.

Remove from heat and stir in Parmesan cheese and lemon juice.

영양 정보

• 칼로리: 306 kcal
• 지방 전체: 12 g
• 포화 지방: 7 g
• 불포화 지방: 4 g
• 트랜스 지방: 0.3 g
• 콜레스테롤: 34 mg
• 나트륨: 672 mg
• 탄수화물 전체: 42 g
• 식이섬유: 1 g
• 총 당류: 3 g
• 단백질: 8 g