The Ultimate Spinach Salad

재료

2 bags of fresh baby spinach, cleaned and stems removed

6-8 slices of thick-cut bacon, cut up into small pieces

3-4 hard-boiled eggs, diced

1 small can of sliced water chestnuts, drained

Dressing:

1 cup vegetable or canola oil

¼ cup apple cider vinegar

⅓ cup ketchup

3/4 cup sugar

1 T Worcestershire sauce

방향

Make the Dressing:

Add the oil and vinegar to a medium-sized mixing bowl.

Add grated onion.

Add sugar.

Add ketchup.

Using an immersion blender, blend for a minute or less until well combined.

Make the Spinach Salad:

Place spinach in a large serving platter.

Add the water chestnuts.

Scatter the chopped bacon pieces all over.

Do NOT add the eggs at this time.

Add salad dressing only to the point of lightly coating the spinach.

Give the salad a toss,

NOW add Half of the chopped eggs.

Gently toss one more time,

Serve immediately.