Maple Brown Sugar Cookies

• 분량: 24 servings
• 활동 시간: 10 minutes
• 총 시간: 1 hour 20 minutes

재료

1 cup unsalted butter (melted and cooled)

1 ½ cup brown sugar (tightly packed)

⅓ cup maple syrup (pure or faux -- I honestly prefer Aunt Jemima!)

1 teaspoon vanilla extract

1 teaspoon maple extract

1 large egg (room temperature & lightly beaten.)

3 cups all-purpose flour

2 teaspoon cornstarch

1 teaspoon baking powder

½ teaspoon baking soda

¾ teaspoon salt

Granulated sugar for rolling or sprinkling

방향

Melt butter in large, microwave-safe bowl and allow to cool completely.

Stir in brown sugar and maple syrup until completely combined.

Stir in vanilla extract and maple extract.

Add egg and stir until well-combined.

In separate, medium-sized bowl, combine flour, cornstarch, baking powder, baking soda and salt.

Gradually (about ¼ of the mixture at a time), add the flour mix to the butter mixture and stir until completely combined.

Chill in refrigerator for at least one hour (may chill longer, up to 5 days).

Once dough is about 30 minutes from being ready, preheat oven to 375F and line a baking sheet with parchment paper.

Once dough has chilled, scoop into 2-Tablespoon (45g) sized scoops. Roll in or sprinkle lightly with granulated sugar and bake for 10-12 minutes.

Allow cookies to cool completely on cookie sheet. Do not put dough for following batches on hot cookie sheets, cookie sheets should always be room temperature or colder.

영양 정보

• 1회 제공량: 1 cookie
• 칼로리: 155 kcal
• 지방 전체: 6 g
• 포화 지방: 4 g
• 콜레스테롤: 23 mg
• 나트륨: 64 mg
• 탄수화물 전체: 23 g
• 식이섬유: 1 g
• 총 당류: 13 g
• 단백질: 2 g