Sourdough Chocolate Cake

• 총 시간: 15 minutes

재료

Dry Ingredients

1½ cups flour

1¾ cups sugar

¾ cup cocoa powder

2 tsp baking soda

1 tsp baking powder

1 tsp salt

Wet Ingredients

½ cup neutral oil

2 eggs

2 tsp vanilla extract

¼ cup chocolate sourdough discard

¼ cup sour cream

¾ cup buttermilk

1 cup hot coffee

Chocolate buttercream

1¼ cups softened butter

3 cups powdered sugar

¾ cup cocoa powder

½ cup heavy cream

1 tsp vanilla extract

¼ tsp salt

방향

Preheat oven to 350°F.

Line a half-sheet pan (8"x13") with parchment paper and lightly spray with nonstick spray.

In a small bowl, whisk together all dry ingredients.

In a large bowl, mix all wet ingredients until smooth.

Add dry ingredients to the wet and whisk until just combined.

Carefully pour in the hot coffee and mix slowly until batter is smooth and uniform.

Pour into prepared pan and bake 12–18 minutes, or until the cake springs back when gently touched or a toothpick comes out clean.

While the cake bakes and cools, prepare the buttercream by mixing all ingredients in a stand mixer (or use a hand mixer or whisk) until light and fluffy.

Once the cake is fully cooled, spread with chocolate buttercream.

Serve as a single-layer sheet cake or stack for a layered version.