Pumpkin Crunch

재료

1 - 15 oz can pumpkin

1 c evaporated milk

1 c sugar

1 tsp vanilla

½ tsp cinnamon

1 box yellow cake mix

1 c chopped pecans (or more to taste)

1 c melted butter

방향

Heat oven to 350°.

Mix pumpkin, milk, sugar, vanilla and cinnamon and pour into 9x13 dish.

Sprinkle dry cake mix evenly over top

Sprinkle on pecans and drizzle butter over top

Bake for 1 hour.