Lemon Pine Nut Biscotti Recipe

• 분량: 12 servings
• 활동 시간: 15 minutes
• 총 시간: 1 hour 5 minutes

재료

1 3/4 cups all-purpose flour

1/2 teaspoon baking powder

Scant 1/2 teaspoon salt

1 cup sugar

2 eggs plus 1 egg yolk

egg yolk

1/2 teaspoon vanilla

1 tablespoon lemon juice from about 1/2 lemon

2 packed teaspoons lemon zest from about 1 large lemon

1/2 cup pine nuts

방향

Adjust oven rack to middle position and preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. In a medium bowl, combine flour, baking powder, and salt; set aside.

In a large bowl, vigorously whisk together sugar, eggs, and egg yolk until light and creamy, about 5 minutes. Whisk in vanilla, lemon juice, and zest. Add dry ingredients and stir to combine. Stir in pine nuts.

Flour your hands (dough with be sticky) and form dough into one 4- by 12-inch long log (see note). Bake until just golden and starting to dry, about 25 minutes. Reduce oven temperature to 275°F (135°C).

When cool enough to touch, use a serrated to cut cookies on the bias to be 1 1/2-inches wide. Place cookies cut side down on baking sheet and put back in oven until dry and toasted, 15 to 20 minutes more.

영양 정보

• 1회 제공량: makes 12 4-inch or 24 2-
• 칼로리: 192 kcal
• 지방 전체: 6 g
• 포화 지방: 1 g
• 불포화 지방: 0 g
• 콜레스테롤: 62 mg
• 나트륨: 117 mg
• 탄수화물 전체: 32 g
• 식이섬유: 1 g
• 총 당류: 17 g
• 단백질: 4 g