New Recipes

Grandma's Blueberry Buckle

Name: Grandma's Blueberry Buckle
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 16 servings
Ingredients: 1 ½ cups white sugar; ½ cup butter, softened; 2 large eggs; 4 cups all-purpose flour; 4 teaspoons baking powder; ½ teaspoon salt; 1 cup milk; 4 cups fresh blueberries; 1 ⅓ cups white sugar; 1 cup all-purpose flour; 1 teaspoon ground cinnamon; ⅔ cup cold butter, cut into cubes

16 servings

분량

20 minutes

활동 시간

1 hour

총 시간

요리 시작

재료

1 ½ cups white sugar

½ cup butter, softened

2 large eggs

4 cups all-purpose flour

4 teaspoons baking powder

½ teaspoon salt

1 cup milk

4 cups fresh blueberries

1 ⅓ cups white sugar

1 cup all-purpose flour

1 teaspoon ground cinnamon

⅔ cup cold butter, cut into cubes

방향

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

Prepare buckle: Beat together sugar and butter in a large bowl using an electric mixer until creamy and smooth. Add eggs one at a time, mixing well after each addition. Whisk together flour, baking powder, and salt in a separate bowl; stir into creamed butter mixture, alternating with milk, until just combined. Fold in blueberries. Pour batter into the prepared dish.

Prepare topping: Combine sugar, flour, and cinnamon in a medium bowl. Cut in cold butter using a pastry blender or 2 knives until crumbly. Sprinkle topping over batter.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool on a wire rack.

영양 정보

1회 제공량

칼로리

436 kcal

지방 전체

15 g

포화 지방

9 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

60 mg

나트륨

306 mg

탄수화물 전체

72 g

식이섬유

2 g

총 당류

40 g

단백질

6 g