Recipes

Creamy Parmesan Italian Sausage Soup

Name: Creamy Parmesan Italian Sausage Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 pound Italian sausage, casings removed; 1 onion, diced; 2 cloves garlic, chopped; 1/2 teaspoon ground fennel (optional); 1/2 teaspoon red pepper flakes (optional); 4 cups chicken broth; 1 (14.5 ounce) can petite diced tomatoes; 8 ounces pasta such as ditalini (gluten-free for gluten-free); 1 teaspoon Italian seasoning; 1/2 cup parmigiano reggiano (parmesan), grated; 4 ounces cream cheese (warmed); 1/2 cup heavy/whipping cream; salt and pepper to taste; 1 tablespoon parsley, chopped (optional)

6 servings

분량

5 minutes

활동 시간

30 minutes

총 시간

요리 시작

재료

1 pound Italian sausage, casings removed

1 onion, diced

2 cloves garlic, chopped

1/2 teaspoon ground fennel (optional)

1/2 teaspoon red pepper flakes (optional)

4 cups chicken broth

1 (14.5 ounce) can petite diced tomatoes

8 ounces pasta such as ditalini (gluten-free for gluten-free)

1 teaspoon Italian seasoning

1/2 cup parmigiano reggiano (parmesan), grated

4 ounces cream cheese (warmed)

1/2 cup heavy/whipping cream

salt and pepper to taste

1 tablespoon parsley, chopped (optional)

방향

Cook the sausage and onion in a large saucepan until cooked, breaking the sausage apart as it cooks, before draining any excess grease.

Add the garlic, fennel, and red pepper flakes, mix, and cook until fragrant, about a minute.

Add the broth, tomatoes, pasta, and Italian seasoning, bring to a boil, reduce the heat and simmer until the pasta is cooked, al-dente, about 6-8 minutes.

Add the parmesan, cream cheese, and cream, and let the cheeses melt into the soup, about 3-5 minutes.

Season with salt and pepper to taste, mix in the parsley and enjoy!

영양 정보

1회 제공량

칼로리

Calories 562

지방 전체

Fat 43g

포화 지방

Saturated 19g

불포화 지방

트랜스 지방

Trans 0

콜레스테롤

Cholesterol 118mg

나트륨

Sodium 1111mg

탄수화물 전체

Carbs 40g

식이섬유

Fiber 2g

총 당류

Sugars 7g

단백질

Protein 26g