Melt-in-Your-Mouth Slow Cooker Chicken

Name: Melt-in-Your-Mouth Slow Cooker Chicken
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 5 servings
Ingredients: 1 teaspoon sea salt; 1 teaspoon ground black pepper; 1 teaspoon ground cumin; 1 teaspoon paprika; 1 teaspoon Italian seasoning; 1 teaspoon garlic powder; 3 skinless, boneless chicken breast halves; 1 (10.75 ounce) can cream of mushroom soup; 6 ounces Italian salad dressing; ⅔ cup sour cream; ½ cup grated Parmesan cheese; ¼ cup all-purpose flour; 2 teaspoons malt vinegar (Optional); 1 (8 ounce) package angel hair pasta

5 servings

분량

10 minutes

활동 시간

6 hours 10 minutes

총 시간

요리 시작

재료

1 teaspoon sea salt

1 teaspoon ground black pepper

1 teaspoon ground cumin

1 teaspoon paprika

1 teaspoon Italian seasoning

1 teaspoon garlic powder

3 skinless, boneless chicken breast halves

1 (10.75 ounce) can cream of mushroom soup

6 ounces Italian salad dressing

⅔ cup sour cream

½ cup grated Parmesan cheese

¼ cup all-purpose flour

2 teaspoons malt vinegar (Optional)

1 (8 ounce) package angel hair pasta

방향

Whisk sea salt, black pepper, cumin, paprika, Italian seasoning, and garlic powder together in a bowl. Season chicken breasts with seasoning mixture and place chicken in the slow cooker.

Stir cream of mushroom soup, Italian dressing, sour cream, Parmesan cheese, flour, and vinegar together in a bowl; pour over chicken.

Cook on Low for 6 hours.

Shred chicken in the slow cooker using 2 forks.

Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.

Serve chicken over angel hair pasta.

영양 정보

1회 제공량

칼로리

480 kcal

지방 전체

25 g

포화 지방

8 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

56 mg

나트륨

1582 mg

탄수화물 전체

41 g

식이섬유

2 g

총 당류

5 g

단백질

24 g