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Wonton Taco Cups

Name: Wonton Taco Cups
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 12 servings
Cuisine: Mexican
Ingredients: 1 lb Ground Beef; 1/2 Onion (chopped); 4 Tbsp Taco Seasoning (or a Taco Seasoning Packet) ); 1/4 cup Water; 2 cups Cheddar Cheese (shredded) ); 1 can Diced Tomatoes with Green Chilies (10 oz) ); 24 Wonton Wrappers

Beef

Mexican

12 servings

분량

10 minutes

활동 시간

24 minutes

총 시간

요리 시작

재료

1 lb Ground Beef

1/2 Onion (chopped)

4 Tbsp Taco Seasoning (or a Taco Seasoning Packet) )

1/4 cup Water

2 cups Cheddar Cheese (shredded) )

1 can Diced Tomatoes with Green Chilies (10 oz) )

24 Wonton Wrappers

방향

Pre-heat the oven to 375. Lightly mist 12 cups in a muffin tin with cooking spray and set aside.

Brown the ground beef. Add onion and taco seasoning, and let onions get soft. Then add the tomatoes with green chilies and water.

Push a wonton wrapper into the bottom of each of the muffin cups. Spoon some of the meat mixture into each cup (using about half the total mixture). Sprinkle each cup with the shredded cheese. Press another wonton wrapper on top and repeat the layering steps with the remaining ingredients.

Bake for 12-14 minutes until golden brown. Let cool 5 minutes before removing from muffin tin. Run a knife around each muffin and then they should easily slide out.

영양 정보

1회 제공량

칼로리

225 kcal

지방 전체

14 g

포화 지방

7 g

불포화 지방

트랜스 지방

1 g

콜레스테롤

48 mg

나트륨

299 mg

탄수화물 전체

11 g

식이섬유

1 g

총 당류

1 g

단백질

13 g