BREADS
Blueberry donut cake
12 servings
분량10 minutes
활동 시간1 hour 30 minutes
총 시간재료
2 sticks Butter (softened)
1 1/2 cups Sugar
4 Eggs (large)
1 tbsp Vanilla
3 1/2 cups Flour
1 tbsp Baking Powder
1/2 tsp Baking Soda
1/8 tsp Salt
1/2 cup Milk
1 cup Blueberries (Washed & sprinkled with about 2 tbsp sugar)
2 1/2 cups Powdered Sugar
1/4 cup Milk
1 tsp Vanilla
방향
In the mixing bowl of a stand mixer, mix the softened butter and sugar, until light and fluffy. Add the eggs one at a time, and blend after each addition. Add the vanilla, and blend again. In a separate bowl add the flour, baking powder, baking soda and salt and mix well. Add the flour mixture to the wet mixture, alternating with the milk and blending between additions until all ingredients have been added.
Remove the mixing bowl from the stand and add the sugared blueberries, and gently fold into the batter.
Grease and flour the Bundt pan and pour the cake batter into the Bundt pan.
Place in a pre-heated 350 degree oven for 45 - 50 minutes, or until a toothpick inserted in the center comes out clean. If the top begins to brown too fast, cover loosely with foil, and continue baking until done.
When the cake is done, remove from the oven to a wire rack to cool for 10 minutes. After 10 minutes, invert the cake onto the wire rack to cool completely. When the cake is cool place on a cake plate or cake stand.
Make the glaze: in a medium size bowl, add the powdered sugar, milk and vanilla and stir until smooth. Pour the glaze gently over the top of the donut cake, allowing the glaze to spill over the outside edges and into the center to ice the Cake. Allow the glaze about 30 minutes to set. Cut in 2 inch pieces, serve and enjoy!
영양 정보
1회 제공량
1 slice
칼로리
504 kcal
지방 전체
18 g
포화 지방
10 g
불포화 지방
6 g
트랜스 지방
1 g
콜레스테롤
97 mg
나트륨
339 mg
탄수화물 전체
81 g
식이섬유
1 g
총 당류
52 g
단백질
6 g
12 servings
분량10 minutes
활동 시간1 hour 30 minutes
총 시간