Our Family Recipes

Garlic Noodles

Name: Garlic Noodles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 2 teaspoons Worcestershire sauce; 2 teaspoons fish sauce; ¼ teaspoon sesame oil; 1 pinch cayenne pepper; 4 tablespoons unsalted butter; 8 cloves garlic, minced; 6 ounces spaghetti; ¼ cup finely grated Parmigiano-Reggiano cheese; 1 tablespoon chopped green onion, or to taste; 1 pinch red pepper flakes

2 servings

분량

15 minutes

활동 시간

35 minutes

총 시간

요리 시작

재료

2 tablespoons soy sauce

1 tablespoon oyster sauce

2 teaspoons Worcestershire sauce

2 teaspoons fish sauce

¼ teaspoon sesame oil

1 pinch cayenne pepper

4 tablespoons unsalted butter

8 cloves garlic, minced

6 ounces spaghetti

¼ cup finely grated Parmigiano-Reggiano cheese

1 tablespoon chopped green onion, or to taste

1 pinch red pepper flakes

방향

Gather all ingredients. Stir soy sauce, oyster sauce, Worcestershire sauce, fish sauce, sesame oil, and cayenne pepper together in a small bowl for the secret sauce.

Melt butter in a skillet over medium heat. Add garlic; cook and stir just until fragrant, about 1 minute. Quickly stir in the secret sauce and turn off the heat.

Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until tender yet slightly firm to the bite, about 12 minutes.

Transfer spaghetti into the sauce using tongs, bringing some of the cooking water with it. Toss until well coated; stir in Parmesan cheese. Splash in more pasta water if noodles are too dry.

Plate noodles; garnish with green onions and red pepper flakes.

영양 정보

1회 제공량

칼로리

600 kcal

지방 전체

28 g

포화 지방

17 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

70 mg

나트륨

1541 mg

탄수화물 전체

70 g

식이섬유

3 g

총 당류

4 g

단백질