Afternoon Tea
Lemon Curd
24 servings
분량10 minutes
활동 시간15 minutes
총 시간재료
330 ml Full-fat coconut milk (1 + ⅓ cups see note 1)
100 g Caster sugar (½ cup)
120 ml Fresh lemon juice (½ cup)
Zest of 1 Lemon
6 Tablespoons Cornflour (cornstarch see note 2)
2 Tablespoons Dairy-free margarine
Vegan yellow food colouring (optional)
방향
add all ingredients to saucepan
Add all of the ingredients into a saucepan and mix well before turning on the heat.
heat until thick
Turn up the heat to medium-high. Stir continuously until it begins to bubble and thicken. This should only take a minute or two.
remove from heat
When the mixture is thick enough to coat the back of a wooden spoon, remove it from the heat.
strain
If you like smooth lemon curd, strain the mixture into a bowl to get rid of the zest. If you prefer the zest left in, just skip this step.
cool and store
Leave it to cool completely then transfer into a sterilised jar.
영양 정보
1회 제공량
1 Tablespoon
칼로리
52 kcal
지방 전체
3 g
포화 지방
-
불포화 지방
-
트랜스 지방
-
콜레스테롤
-
나트륨
7 mg
탄수화물 전체
6 g
식이섬유
-
총 당류
4 g
단백질
-
24 servings
분량10 minutes
활동 시간15 minutes
총 시간