KITCHEN TIPS AND HACKS
Flavorful way to glaze
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분량-
총 시간재료
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방향
Fond’ are the bits that stick to the bottom of your pan after frying. Deglaze the pan using wine or stock and scrape the fond off the pan to flavor the sauce
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분량-
총 시간
KITCHEN TIPS AND HACKS
-
분량-
총 시간-
Fond’ are the bits that stick to the bottom of your pan after frying. Deglaze the pan using wine or stock and scrape the fond off the pan to flavor the sauce
-
분량-
총 시간