spicy bolognaise

재료

Beef Sausage (Equal amount to vegetables)

Parmesan rind

Tinned tomatoes

Red wine (enough to cover)

Herbs (Fresh)

• Rosemary

• Sage

• Basil (optional)

Vegetables (Diced)

• Onion (2 Parts)

• Celery (1 part)

• Carrot (1 part)

• Garlic

방향

1. Sautee the onions, carrots & celery in olive boil

2. Once they start turning gold add your garlic

3. Sautee until the garlic is no longer raw

4. Add sausages & let it brown

5. Add a table spoon of tomato paste

6. Add enough white wine to cover the mince & vegetables.

7. Allow to reduce. Then add passata or italian tomato sauce.

8. Add fresh herbs, rind & let simmer for a while.

9. Take it out when ready

노트

Low temperature