Soups And Stews

Creamy Chicken Gnocchi Soup

Name: Creamy Chicken Gnocchi Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Ingredients: 3 tablespoons butter; 1 small yellow onion chopped; 2 celery ribs chopped; 2 medium carrots peeled and chopped; 3 cloves garlic minced; 3 tablespoons flour; 2 cups half n half; 4 cups low-sodium chicken broth; 2 teaspoons chopped fresh thyme; 2 ½ cups diced cooked chicken cut into bite-size pieces; 16 ounces potato gnocchi; 3 cups fresh baby spinach (long stems trimmed); Red pepper flakes (optional); Salt and freshly ground black pepper to taste

6 servings

분량

10 minutes

활동 시간

35 minutes

총 시간

요리 시작

재료

3 tablespoons butter

1 small yellow onion chopped

2 celery ribs chopped

2 medium carrots peeled and chopped

3 cloves garlic minced

3 tablespoons flour

2 cups half n half

4 cups low-sodium chicken broth

2 teaspoons chopped fresh thyme

2 ½ cups diced cooked chicken cut into bite-size pieces

16 ounces potato gnocchi

3 cups fresh baby spinach (long stems trimmed)

Red pepper flakes (optional)

Salt and freshly ground black pepper to taste

방향

In a Dutch Oven or a large pot over medium heat, melt the butter. Add the onions, celery, and carrots and cook until the onions and celery are tender, about 7-8 minutes. Reduce the heat to low and add the garlic, cooking for 1 minute while stirring.

Sprinkle the flour over the vegetables and continue cooking for 2 minutes while stirring. Slowly stir in the half and half and chicken broth, alternating between the two.

Bring the mixture to a gentle boil and then simmer until thickened about 10 minutes. Add the fresh thyme, cooked chicken, and potato gnocchi. Simmer for about 5 minutes.

Stir in the spinach, red pepper flakes, and season with salt and freshly ground black pepper to taste. Simmer until the spinach is wilted.

영양 정보

1회 제공량

칼로리

452 kcal

지방 전체

19 g

포화 지방

10 g

불포화 지방

6 g

트랜스 지방

0.2 g

콜레스테롤

106 mg

나트륨

540 mg

탄수화물 전체

40 g

식이섬유

3 g

총 당류

5 g

단백질

31 g