Mexican Pickled Onions with Lime Juice

• 분량: 1 serving
• 활동 시간: 5 minutes
• 총 시간: 35 minutes

재료

1 large red onion (halved and thinly sliced)

1/2 cup lime juice (from about 6 limes)

1 1/2 teaspoons kosher salt

방향

Put a kettle of water on the stove to boil. Place the sliced onions in a heat-proof and non-reactive bowl (glass or ceramic). When the water boils, pour it over the onions to cover. Stir and let sit for about 10 seconds, then pour into a colander to drain.

Return the onions to the bowl and add the lime juice and salt. Stir to mix well. Let sit for 30 minutes before serving. Store in a covered glass container in the refrigerator for up to 3 weeks.

영양 정보

• 1회 제공량: 1
• 칼로리: 9 kcal
• 나트륨: 318 mg
• 탄수화물 전체: 2 g
• 총 당류: 1 g