baking 2024
Matcha Cupcakes
16 servings
분량10 minutes
활동 시간35 minutes
총 시간재료
1¾ cup Flour
1½ tsp Baking powder
¼ tsp Salt
2½ tbsps Matcha
1½ cup Sugar
½ cup Butter (room temperature)
2 Eggs
2 tbsps Oil
3 tbsps Sour cream
1 tsp Vanilla extract
¼ cup Milk
2 sticks Butter (room temperature, 1 cup)
3 cups Powdered sugar
¼ cup Raspberry preserves
1 tsp Raspberry extract (optional)
2 tbsps Milk
방향
Preheat oven to 350 degrees F.
Cream together sugar butter and oil until light and fluffy, about 3-5 minutes, then add sour cream and vanilla extract and continue to mix.
Add each egg, one at a time, mixing for about 30 seconds between adding the next. Pour in milk and mix until fully incorporated.
In a separate bowl, whisk together flour, baking powder, salt, and matcha. Add to wet ingredients and fold together.
Fill each muffin cup with muffin/cupcake liners. Add about 2 1/2 tbsps of batter to each cup, the cup should be filled about 3/4.
Bake for 23-25 minutes, until a toothpick comes out clean. Allow to cool completely before adding buttercream.
While cupcakes are cooking, make the buttercream by adding butter to the bowl of a stand mixer with the paddle attachment. Beat until light and fluffy and add powdered sugar, one cup at a time.
Add raspberry preserves and mix until smooth, then slowly add milk and raspberry extract (optional).
Add buttercream to piping bag with your favorite piping top and pipe raspberry buttercream on top of the matcha cupcakes and enjoy!
영양 정보
1회 제공량
-
칼로리
416 kcal
지방 전체
20 g
포화 지방
12 g
불포화 지방
7 g
트랜스 지방
1 g
콜레스테롤
68 mg
나트륨
226 mg
탄수화물 전체
56 g
식이섬유
0.4 g
총 당류
44 g
단백질
4 g
16 servings
분량10 minutes
활동 시간35 minutes
총 시간