Honey Mustard Egg Salad

• 분량: 2 servings
• 활동 시간: 10 minutes
• 총 시간: 10 minutes

재료

2 tablespoons honey mustard

1 tablespoon plain Greek yogurt

1/2 teaspoon white wine vinegar

3 large hard boiled eggs,

salt and freshly ground black pepper to taste

방향

Gather all ingredients.

Combine honey mustard, yogurt, and vinegar in a small bowl.

Fold in chopped eggs, and season with salt and pepper. Chill in the fridge in an airtight container.

영양 정보

• 칼로리: 191 kcal
• 지방 전체: 14 g
• 포화 지방: 3 g
• 불포화 지방: 0 g
• 콜레스테롤: 284 mg
• 나트륨: 320 mg
• 탄수화물 전체: 5 g
• 식이섬유: 0 g
• 총 당류: 3 g
• 단백질: 10 g