4 Ingredient Christmas Shortbread Cookie Bites

• 총 시간: 1 hour 17 minutes

재료

1 cup unsalted butter, softened

1/2 cup powdered sugar

2 cups all-purpose flour

1/2 teaspoon vanilla extract

방향

Preheat oven to 325°F (163°C).

In a large bowl, cream together the softened butter and powdered sugar until smooth and fluffy.

Add the vanilla extract and mix well.

Gradually add the flour, mixing until the dough comes together and is smooth.

Roll the dough into small bite-sized balls (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper. Flatten each cookie slightly with the bottom of a glass or your fingers.

Bake for 15-18 minutes, or until the edges are just lightly golden.

Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely before serving.

Prep Time: 10 minutes | Cooking Time: 18 minutes | Total Time: 28 minutes

Kcal: 130 kcal | Servings: 24 bites

Tips:

Use cold butter for a crumbly texture or softened butter for a softer cookie.

Dust extra powdered sugar on cooled cookies for an elegant festive look.