Hat and Bings
Garlic Butter Pasta
4 servings
분량5 minutes
활동 시간20 minutes
총 시간재료
8 ounces dried pasta (such as spaghetti, linguine, or any other long or short pasta)
4 tablespoons unsalted butter (divided)
3 cloves garlic (sliced)
¼ teaspoon ground black pepper
1 teaspoon salt
½ cup grated parmesan
¼ cup chopped fresh parsley
방향
Cook the pasta
In a medium-sized saucepot, boil water and salt it. Add your pasta, and cook according to the package instructions. When the pasta is cooked, reserve 1 cup of the pasta water and drain the pasta.
Sauté the garlic
In a skillet, melt 2 tablespoons of butter over medium heat and saute the sliced garlic very lightly.
Toss in sauce
Add the hot pasta along with a part of the pasta water, and toss it using kitchen tongs until a sort of thick sauce is coating the pasta. Add the remaining butter and keep on tossing until it melts, and add more pasta water if needed.
Add parmesan and herbs
Remove from heat, and add freshly grated parmesan cheese and chopped parsley leaves. Toss continuously and season with salt if needed. Serve warm with extra grated parmesan cheese and enjoy!
영양 정보
1회 제공량
-
칼로리
365 kcal
지방 전체
15 g
포화 지방
9 g
불포화 지방
-
트랜스 지방
-
콜레스테롤
39 mg
나트륨
887 mg
탄수화물 전체
44 g
식이섬유
2 g
총 당류
2 g
단백질
12 g
4 servings
분량5 minutes
활동 시간20 minutes
총 시간