Cowboy Butter

재료

6 tablespoons butter

1/2 lemon, juiced

Lemon zest

4 garlic cloves, minced

1 tablespoon Dijon mustard

1 teaspoon paprika

1/2 teaspoon cayenne

2 tablespoons fresh parsley, chopped

1 tablespoon fresh chives

1 teaspoon fresh thyme

1 teaspoon chili flakes

Salt and pepper

방향

Melt butter in a saucepan over medium heat

Add lemon juice, zest, garlic, mustard, paprika and cayenne, and whisk vigorously until combined

Add parsley, chives, thyme, chili flakes and salt and pepper to taste, and continue whisking

Allow to cool and serve alongside your main dish as a condiment