Veggies Plus Salads

Easy Refrigerator Pickled Vegetables Recipe - Quick & Tangy!

Name: Easy Refrigerator Pickled Vegetables Recipe - Quick & Tangy!
Prep time: 15 min
Cook time: 30 d 20 h 45 min
Total time: 30 d 21 h
Yield: 8 servings
Ingredients: 2 cups cauliflower florets; 1 cup sliced carrots; 1 cup sliced cucumbers; 1 red bell pepper, sliced into strips; 1 cup green beans, trimmed; 3 cloves garlic, minced; 2 cups white vinegar; 2 cups water; 2 tablespoons salt; 1 tablespoon sugar; 2 teaspoons mustard seeds; 1 teaspoon black peppercorns; 1/2 teaspoon red pepper flakes (optional)

8 servings

분량

15 minutes

활동 시간

54 years 10 months 14 da

총 시간

요리 시작

재료

2 cups cauliflower florets

1 cup sliced carrots

1 cup sliced cucumbers

1 red bell pepper, sliced into strips

1 cup green beans, trimmed

3 cloves garlic, minced

2 cups white vinegar

2 cups water

2 tablespoons salt

1 tablespoon sugar

2 teaspoons mustard seeds

1 teaspoon black peppercorns

1/2 teaspoon red pepper flakes (optional)

방향

Combine cauliflower, carrots, cucumbers, red bell pepper, and green beans in a large bowl.

In a saucepan, bring vinegar, water, salt, sugar, mustard seeds, peppercorns, and red pepper flakes to a boil. Stir until salt and sugar dissolve.

Pour the hot liquid over the vegetables, ensuring they are submerged. Cool to room temperature.

Transfer vegetables and liquid into jars, ensuring vegetables are fully submerged. Seal jars tightly.

Refrigerate for at least 24 hours. Enjoy chilled!

영양 정보

1회 제공량

칼로리

35 kcal

지방 전체

0.5 g

포화 지방

0 g

불포화 지방

0 g

트랜스 지방

0 g

콜레스테롤

0 mg

나트륨

1750 mg

탄수화물 전체

6 g

식이섬유

2 g

총 당류

1.5 g

단백질

1 g