Crockpot Hot Dog Chili

재료

1 pound ground beef (use a lean cut like 90/10)

⅓ cup water

5 ounces tomato sauce

½ cup ketchup

1 tablespoon yellow mustard

1 tablespoon Worcestershire sauce

2 teaspoons chili powder

½ teaspoon salt

½ teaspoon black pepper

½ teaspoon sugar

½ teaspoon onion powder (or minced onion)

방향

Brown the Beef:

In a medium skillet over medium heat, combine ground beef and water.

Break up the ground beef constantly as it cooks, aiming for a fine texture.

Drain off any remaining water/grease.

Combine Ingredients:

Transfer the cooked beef to your slow cooker.

Add tomato sauce, ketchup, yellow mustard, Worcestershire sauce, chili powder, salt, black pepper, sugar, and onion powder. Stir well to combine.

Cook:

Let the mixture cook on LOW for 2 to 2-1/2 hours.

Serve:

Enjoy the chili on hot dogs, french fries, or burgers!

노트

we did... very good!!

1 pound ground beef (use a lean cut like 90/10)

⅓ cup water

15 oz tomato sauce

15 oz petite diced tomato

1 tablespoon tomato paste

1 tablespoon yellow mustard

1 tablespoon Worcestershire sauce

1 packet low sodium chili seasoning

½ teaspoon brown sugar

½ teaspoon salt

½ tub onion chop

½ tub green pepper chop

1 can kidney beans

Let the mixture cook on HIGH for 3 hours.