Cauliflower Soup

재료

1 large cauliflower separated

3 medium potatoes cubed

2 1/2 cups of water

2 1/4 teaspoon salt

2 tablespoons butter

1/4 cup minced celery

2 tablespoons minced onions

3 cups half-and-half

1/4 teaspoon white pepper

Optional peppers or carrots

방향

Simmer the cauliflower and potatoes in the water until they are tender. Sauté the onion and celery. Mash vegetables in water until lumpy. Add the rest of the ingredients and cook until hot.