Bang Bang Chicken

• 분량: 4 servings
• 활동 시간: 15 minutes
• 총 시간: 40 minutes

재료

⅓ cup milk

1 large egg

1 pound boneless, skinless chicken breasts, cut into 1-inch cubes

¼ cup potato starch

¼ cup all-purpose flour

½ teaspoon salt

¼ teaspoon ground black pepper

¼ teaspoon shichimi togarashi (Japanese red pepper condiment)

2 cups oil for frying, or as needed

¼ cup mayonnaise

2 tablespoons honey

2 tablespoons sweet chili sauce

1 teaspoon gochujang (Korean hot pepper paste)

방향

Whisk together milk and egg in a large bowl until well combined. Add chicken; stir to coat and allow to marinate for 15 minutes. Drain and discard egg mixture.

Combine potato starch, flour, salt, pepper, and shichimi in a medium bowl. Pour into a large plastic resealable bag. Add chicken; seal the bag and shake until chicken is well coated.

Heat 2 inches oil in a deep saucepan over medium heat to 325 degrees F (165 degrees C).

Working in batches of about 5 to 8 pieces at a time, cook chicken in hot oil for about 90 seconds. Remove to a paper towel-lined plate; keep each batch separate.

Increase oil temperature to 350 degrees F (175 degrees C). The oil should be continuously boiling at this point. Carefully re-add the first batch of chicken and fry for another 90 seconds. Remove to another paper towel-lined plate. Repeat with remaining batches of chicken.

Mix together mayonnaise, honey, sweet chili sauce, and gochujang in a large serving bowl until combined. Toss fried chicken with sauce to coat.

영양 정보

• 칼로리: 404 kcal
• 지방 전체: 21 g
• 포화 지방: 4 g
• 불포화 지방: 0 g
• 콜레스테롤: 112 mg
• 나트륨: 546 mg
• 탄수화물 전체: 27 g
• 식이섬유: 1 g
• 총 당류: 13 g
• 단백질: 27 g